All Sunday Roasts are served from 12 noon to 3pm

1 course £8.95 – 2 £11.95 – 3 £14.95

3 course Sunday Roast – Beef, Turkey, or Pork – selection of starters and sweets

All spaces must be booked at least 3 days in advance. A non-refundable £5 deposit per person will secure you booking but you can pay full price and avoid having to pay cash on the day.