All Packages are pre-order only
All guests must order from the same package. If any guests are vegetarian, vegan of if they have any allergies or food intolerances they must declare this when ordering.
The Bride and groom make a choice for their guests from the sample menus:
Silver:
- Choice of 1 x Starter
- Choice of 2 x main (1 x main & 1x main vegetarian)
- Choice of 1 x Dessert
- Tea or Coffee & Mints
Gold
- 2 x Canapes
- Choice of 2 x Starters
- Choice of 2 x mains ( 1 x main 1 x Vegetarian Option)
- Choice of 2 x Desserts
- Tea or Coffee and Mints
Platinum
- 3 x Canapes
- Choice of 4 x starters
- Choice of 4 x Mains (3 x Mains & 1 x Vegetarian Option)
- Choice of 4 x Desserts
- Tea or Coffee and Mints
Silver – Menu Choices
Starter
Soup of your choice – Roll & Butter
Chicken Liver Pate with Toast & Leafy Salad
Smoked Salmon, Horseradish Cream, Beetroot, Pea-shoot & Orange Salad
Fruit juice
***********
Main Courses
Roast Topside of Beef & Yorkshire Pudding
Roast Devon Turkey, Sage & Onion Stuffing & Pigs in Blankets
Roast belly of pork & Apple Sauce
Honey Glazed Ham
Vegetable Wellington with a Vegetable Gravy
All served with Roasted Potatoes & Seasonal Vegetables
***********
Dessert
Chocolate & Raspberry Brownies with Hockings Ice-Cream
Sticky-Toffee Pudding, Butterscotch Sauce & Devon Clotted Cream
Eton Mess Cheesecake & Devon Clotted Cream
***********
Tea or Coffee & Mints
Gold Package £30 per head
2 x Canapes per person
Choice of 2 x Starters from menu
Choice of 2 x Mains from menu
Choice of 2 x Desserts from menu
Tea or Coffee & Mints
Gold – Menu Choices
Starters
Soup of your choice – Roll & Butter
Smoked Salmon Pate with Toast & Leafy Salad
Smoked Duck Breast with a Plum Sauce & Beansprout Salad
Garlic Mushrooms in Cream & Stilton on Sourdough Toast
Beef Tomato & Mozzarella Salad with Olive Oil Dressing
***********
Main Courses
Chicken Supreme wrapped in Streaky Bacon served with a Champagne Sauce
Braised Beef Steak in a Rich Red Wine & Mushroom Sauce
Salmon Steak with a Herb Crust served with Lemon Butter Sauce
Vegetable Wellington with Vegetable Gravy
All served with Dauphinoise Potatoes & Seasonal Vegetables
***********
Desserts
White Chocolate & Raspberry Cheesecake
Lemon Tart with Raspberry Sorbet
Warm Apple & Rhubarb Crumble with Hockings Ice-Cream
Warm Chocolate Brownie & Hockings Ice-Cream
***********
Tea or Coffee & Mints
Platinum Package £35 per head
3 x Canapes per person
Choice of 4 x Starters from menu
Choice of 4 x Mains from menu
Choice of 4 x Desserts from menu
Tea or Coffee & Mints
Platinum – Menu Choices
Starters
Traditional Prawn Cocktail
Soup of your choice – Roll & Butter
Duck Spring Rolls with Hoisin Sauce & Leafy Salad
Smoked Duck Breast with a warm Beansprout, Spring Onion & Plum Salad
Melted Camembert with Rosemary & Thyme served with Brioche & Fruit Chutney
***********
Main Courses
Fillet of Beef Wellington – stuffed with Pate & Mushroom served with Red Wine Jus
Braised Lamb Shank with Root Vegetables
Pan Roasted Cod with a Lemon Butter Sauce
Confit of Duck with a Black Cherry Sauce
Vegetable Wellington & Vegetable Jus
All served with Seasonal Potatoes & Vegetables
***********
Desserts
White Chocolate Panacotta with Strawberries & Shortbread
Lemon Posset with Raspberries
Salted Caramel & Chocolate Ganache Torte
Cheesecake of your choice
Classic Sticky Toffee Pudding with a Butterscotch Sauce
***********
Tea or Coffee & Mints
Starter Sharing Boards (for 4 people)
Anti-pasti board
Meats, pate Morzzeralla, cherry tomatoes, olives humus, breads and dips
Farmer’s Board
Scotch eggs, pork pies, pate, cheese, pickle, onion, pickles and bread
The Seaside Platter (extra £2 per head)
Smoked salmon pate, sautéed prawns in garlic, breaded scampi, bread & tartar sauce
************************
Evening Food – traditional buffet (£10 per head)
Sandwiches – chicken, beef, ham, cheese, salad, egg, tuna
Scotch eggs
Sausage on sticks
Cheese & pineapple
Quiche
Pork pie
Chicken bits
Sausage rolls
Pasties
Scones, jam & cream
************
Build a Burger Station (8.50 per person)
Beef, Chicken or Veggie burger, bun
Choice of filing
Cheese
Burger sauce
Onions
Mayo
Sauces chorizo
Mac n cheese etc
Classic bacon butty & roll (£6.50 per person)
Pasties – traditional beef, chicken curry, chicken & mushroom (£6.50 per person)
**********
Hot Buffet (£9.95 per person)
Curry of your choice, rice, naan bread, poppadum
Beef chilli & rice
Lasagne & Salad
Beef stew & dumplings
Vegetable moussaka/Vegetable curry
Choice of canapés
Chicken pate on melba toast
Mini Cumberland sausage
Sticky pork belly bites
Prawns wrapped in filo
Asparagus wrapped in parma ham
Min yorkie with beef and horseradish
Cream cheese & smoked salmon sporn
Deep fried camembert & cranberry
Chicken satay skewers & cranberry
Thai fishcakes with chilli vinaigrette
Mini cheese vegetables, spring roll with ginger & chilli dip
Warm Haloumi, mushroom and pepper kebabs with a mild harissa dip
*****************
Children’s Menu (£9.95 per child 12 years and under)
Pre-order applies
Chicken nuggets, chips & peas
Two West County sausages, mash, peas & gravy
Tomato & basil Penne with garlic bread
Mini battered cod fillet, chips & peas
Vanilla ice-cream
Warm chocolate brownie & ice-cream
***********
Starters
Aromatic duck salad – crispy shredded duck with cucumber, spring onion and sesame salad with hoisin & plum dressing, pomegranate & corriander
Mediterranean anti-pasti – a selection of salami, proscutto, chorizo, chargrilled courgettes, sunblushed tomatoes, roast sweet pepper, olives, fresh mozerella and extra virgin olive oil dressing
Melted baked camembert – baked min camembert infused with rosemary, thyme, garlic, served with a plum & apple chutney, baby leaves & sour dough crostini
Duck and orange liver pate – with onion chutney, brioche and salad garnish
Harlequin of melon balls – marinated in honey, stem ginger, and spices served with fruit compote and decorated with seasonal fruit
Prawn, Salmon coufit with avocado salad with marie-rose dressing
Seared mackerel served with nicoise salad
SOUPS
Spice carrot & lentil
Carrot & coriander
Tomano
Leek & Potato
Butternut Squash
Cauliflower & apple
Broccili & stilton
Pumpkin
Mushroom
Vegetable
Parsnip
Tomato & lentil
Pea & Ham
Minestrone
Cauliflower cheese
************
MAINS
Chicken breast filled with spinach & wrapped in serrono ham and served with basil crushed potatoes
Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash & spinach
Slow roasted rump of lamb with garlic & rosemary potatoes
Mustard stuffed chicken – chicken breast stuffed with mozzeralla & mustard wrapped in smoked bacon
Poached salmon with sweet pepper & basil sauce
Salmon wellington – salmon steak encased in puff pastry with smoked salmon & spinach
Jamaican jerk chicken – breast of chicken stuffed with smoked cheddar wrapped in pancetta served with garlic dauphinoise potatoes and BBQ jus
Lamb shank with parsnips & apple mash, sautéed kale & baby carrots & mint jus
*************
Cheesecakes
New York baked cheesecake
Baileys & coffee cheesecake
Eton mess
Any chocolate eg. Fudge, cream egg
Vanilla
Jaffa cake – chocolate nutty bas, light chocolate cream ?? orange jelly
Salted caramel
Lemon – trifle – millionaires – tia maria – lime, peanut butter
Desserts
Lemon posset
Sticky toffee pudding
Double fudge chocolate cake
Lemon meringue cake
Lemon meringue pie
Traditional apple pie
Profiteroles & chocolate
Strawberry vacherin – layers of meringue, cream, strawberries & kiwi
Tropical fresh fruit salad
Trio of desserts – your choice
Trimusiu
Pavlova
Warm chocolate brownie
Raspberry & sherry trifle
Warm cherry bakewell with ripple ice-cream
Summer pudding
Lemon tart & raspberry sorbet
Chocolate tart with raspberries
Banoffee pie
Taste of winter – mini sticky toffee pudding, toffee apple pannacotta and blackberry ice-cream
Taste of black forest – dark chocolate & kirsch torte, vanilla pannacotta, black cherry ice-cream
Taste of autumn – Devon apple mousse with toast oat crumb, mini pear & apple pie, ice-cream
Taste of Christmas – mulled spiced pannacotta with red wine jelly, stolen bread and butter pudding, Christmas pudding
Taste of summer – Eton mess, lemon posset with minted raspberries, strawberry & yoghurt ice-cream
Taste of citrus – Lemon meringue pie, lime pannacotta, orange & Cointreau ice-cream
Taste of the seaside – salted caramel chocolate mousse, strawberry & clotted cream pannacotta , processco ice-cream
Taste of chocolate – salted caramel brownie, white chocolate & Cointreau tiramisu, milk chocolate & caramel ice-cream
Taste of Devon – Devon apple cake with toffee sauce, clotted cream pannacotta with strawberry preserve and scone crumble and dark chocolate torte