Sample Menus

canapes

All Packages are pre-order only

All guests must order from the same package. If any guests are vegetarian, vegan of if they have any allergies or food intolerances they must declare this when ordering.

The Bride and groom make a choice for their guests from the sample menus:

Silver:

  • Choice of 1 x Starter
  • Choice of 2 x main (1 x main & 1x main vegetarian)
  • Choice of 1 x Dessert
  • Tea or Coffee & Mints

Gold

  • 2 x Canapes
  • Choice of 2 x Starters
  • Choice of 2 x mains ( 1 x main 1 x Vegetarian Option)
  • Choice of 2 x Desserts
  • Tea or Coffee and Mints

Platinum

  • 3 x Canapes
  • Choice of 4 x starters
  • Choice of 4 x Mains (3 x Mains & 1 x Vegetarian Option)
  • Choice of 4 x Desserts
  • Tea or Coffee and Mints

Silver – Menu Choices

Starter

Soup of your choice – Roll & Butter

Chicken Liver Pate with Toast & Leafy Salad

Smoked Salmon, Horseradish Cream, Beetroot, Pea-shoot & Orange Salad

Fruit juice

***********

Main Courses

Roast Topside of Beef & Yorkshire Pudding

Roast Devon Turkey, Sage & Onion Stuffing & Pigs in Blankets

Roast belly of pork & Apple Sauce

Honey Glazed Ham

Vegetable Wellington with a Vegetable Gravy

All served with Roasted Potatoes & Seasonal Vegetables

***********

Dessert

Chocolate & Raspberry Brownies with Hockings Ice-Cream

Sticky-Toffee Pudding, Butterscotch Sauce & Devon Clotted Cream

Eton Mess Cheesecake & Devon Clotted Cream

***********

Tea or Coffee & Mints

Gold Package £30 per head

2 x Canapes per person

Choice of 2 x Starters from menu

Choice of 2 x Mains from menu

Choice of 2 x Desserts from menu

Tea or Coffee & Mints

Gold – Menu Choices

Starters

Soup of your choice – Roll & Butter

Smoked Salmon Pate with Toast & Leafy Salad

Smoked Duck Breast with a Plum Sauce & Beansprout Salad

Garlic Mushrooms in Cream & Stilton on Sourdough Toast

Beef Tomato & Mozzarella Salad with Olive Oil Dressing

***********

Main Courses

Chicken Supreme wrapped in Streaky Bacon served with a Champagne Sauce

Braised Beef Steak in a Rich Red Wine & Mushroom Sauce

Salmon Steak with a Herb Crust served with Lemon Butter Sauce

Vegetable Wellington with Vegetable Gravy

All served with Dauphinoise Potatoes & Seasonal Vegetables

***********

Desserts

White Chocolate & Raspberry Cheesecake

Lemon Tart with Raspberry Sorbet

Warm Apple & Rhubarb Crumble with Hockings Ice-Cream

Warm Chocolate Brownie & Hockings Ice-Cream

***********

Tea or Coffee & Mints

Platinum Package £35 per head

3 x Canapes per person

Choice of 4 x Starters from menu

Choice of 4 x Mains from menu

Choice of 4 x Desserts from menu

Tea or Coffee & Mints

Platinum – Menu Choices

Starters

Traditional Prawn Cocktail

Soup of your choice – Roll & Butter

Duck Spring Rolls with Hoisin Sauce & Leafy Salad

Smoked Duck Breast with a warm Beansprout, Spring Onion & Plum Salad

Melted Camembert with Rosemary & Thyme served with Brioche & Fruit Chutney

***********

Main Courses

Fillet of Beef Wellington – stuffed with Pate & Mushroom served with Red Wine Jus

Braised Lamb Shank with Root Vegetables

Pan Roasted Cod with a Lemon Butter Sauce

Confit of Duck with a Black Cherry Sauce

Vegetable Wellington & Vegetable Jus

All served with Seasonal Potatoes & Vegetables

***********

Desserts

White Chocolate Panacotta with Strawberries & Shortbread

Lemon Posset with Raspberries

Salted Caramel & Chocolate Ganache Torte

Cheesecake of your choice

Classic Sticky Toffee Pudding with a Butterscotch Sauce

***********

Tea or Coffee & Mints

Starter Sharing Boards (for 4 people)

Anti-pasti board

Meats, pate Morzzeralla, cherry tomatoes, olives humus, breads and dips

Farmer’s Board

Scotch eggs, pork pies, pate, cheese, pickle, onion, pickles and bread

The Seaside Platter (extra £2 per head)

Smoked salmon pate, sautéed prawns in garlic, breaded scampi, bread & tartar sauce

************************

Evening Food – traditional buffet (£10 per head)

Sandwiches – chicken, beef, ham, cheese, salad, egg, tuna

Scotch eggs

Sausage on sticks

Cheese & pineapple

Quiche

Pork pie

Chicken bits

Sausage rolls

Pasties

Scones, jam & cream

************

Build a Burger Station (8.50 per person)

Beef, Chicken or Veggie burger, bun

Choice of filing

Cheese

Burger sauce

Onions

Mayo

Sauces chorizo

Mac n cheese etc

Classic bacon butty & roll (£6.50 per person)

Pasties – traditional beef, chicken curry, chicken & mushroom (£6.50 per person)

**********

Hot Buffet (£9.95 per person)

Curry of your choice, rice, naan bread, poppadum

Beef chilli & rice

Lasagne & Salad

Beef stew & dumplings

Vegetable moussaka/Vegetable curry

Choice of canapés

Chicken pate on melba toast

Mini Cumberland sausage

Sticky pork belly bites

Prawns wrapped in filo

Asparagus wrapped in parma ham

Min yorkie with beef and horseradish

Cream cheese & smoked salmon sporn

Deep fried camembert & cranberry

Chicken satay skewers & cranberry

Thai fishcakes with chilli vinaigrette

Mini cheese vegetables, spring roll with ginger & chilli dip

Warm Haloumi, mushroom and pepper kebabs with a mild harissa dip

*****************

Children’s Menu (£9.95 per child 12 years and under)

Pre-order applies

Chicken nuggets, chips & peas

Two West County sausages, mash, peas & gravy

Tomato & basil Penne with garlic bread

Mini battered cod fillet, chips & peas

Vanilla ice-cream

Warm chocolate brownie & ice-cream

***********

Starters

Aromatic duck salad – crispy shredded duck with cucumber, spring onion and sesame salad with hoisin & plum dressing, pomegranate & corriander

Mediterranean anti-pasti – a selection of salami, proscutto, chorizo, chargrilled courgettes, sunblushed tomatoes, roast sweet pepper, olives, fresh mozerella and extra virgin olive oil dressing

Melted baked camembert – baked min camembert infused with rosemary, thyme, garlic, served with a plum & apple chutney, baby leaves & sour dough crostini

Duck and orange liver pate – with onion chutney, brioche and salad garnish

Harlequin of melon balls – marinated in honey, stem ginger, and spices served with fruit compote and decorated with seasonal fruit

Prawn, Salmon coufit with avocado salad with marie-rose dressing

Seared mackerel served with nicoise salad

SOUPS

Spice carrot & lentil

Carrot & coriander

Tomano

Leek & Potato

Butternut Squash

Cauliflower & apple

Broccili & stilton

Pumpkin

Mushroom

Vegetable

Parsnip

Tomato & lentil

Pea & Ham

Minestrone

Cauliflower cheese

************

MAINS

Chicken breast filled with spinach & wrapped in serrono ham and served with basil crushed potatoes

Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash & spinach

Slow roasted rump of lamb with garlic & rosemary potatoes

Mustard stuffed chicken – chicken breast stuffed with mozzeralla & mustard wrapped in smoked bacon

Poached salmon with sweet pepper & basil sauce

Salmon wellington – salmon steak encased in puff pastry with smoked salmon & spinach

Jamaican jerk chicken – breast of chicken stuffed with smoked cheddar wrapped in pancetta served with garlic dauphinoise potatoes and BBQ jus

Lamb shank with parsnips & apple mash, sautéed kale & baby carrots & mint jus

*************

Cheesecakes

New York baked cheesecake

Baileys & coffee cheesecake

Eton mess

Any chocolate eg. Fudge, cream egg

Vanilla

Jaffa cake – chocolate nutty bas, light chocolate cream ?? orange jelly

Salted caramel

Lemon – trifle – millionaires – tia maria – lime, peanut butter

Desserts

Lemon posset

Sticky toffee pudding

Double fudge chocolate cake

Lemon meringue cake

Lemon meringue pie

Traditional apple pie

Profiteroles & chocolate

Strawberry vacherin – layers of meringue, cream, strawberries & kiwi

Tropical fresh fruit salad

Trio of desserts – your choice

Trimusiu

Pavlova

Warm chocolate brownie

Raspberry & sherry trifle

Warm cherry bakewell with ripple ice-cream

Summer pudding

Lemon tart & raspberry sorbet

Chocolate tart with raspberries

Banoffee pie

Taste of winter – mini sticky toffee pudding, toffee apple pannacotta and blackberry ice-cream

Taste of black forest – dark chocolate & kirsch torte, vanilla pannacotta, black cherry ice-cream

Taste of autumn – Devon apple mousse with toast oat crumb, mini pear & apple pie, ice-cream

Taste of Christmas – mulled spiced pannacotta with red wine jelly, stolen bread and butter pudding, Christmas pudding

Taste of summer – Eton mess, lemon posset with minted raspberries, strawberry & yoghurt ice-cream

Taste of citrus – Lemon meringue pie, lime pannacotta, orange & Cointreau ice-cream

Taste of the seaside – salted caramel chocolate mousse, strawberry & clotted cream pannacotta , processco ice-cream

Taste of chocolate – salted caramel brownie, white chocolate & Cointreau tiramisu, milk chocolate & caramel ice-cream

Taste of Devon – Devon apple cake with toffee sauce, clotted cream pannacotta with strawberry preserve and scone crumble and dark chocolate torte